Description
Soda is used as a baking powder for home baking: cakes, cookies, muffins, muffins, pancakes, etc. Creates a porous structure and adds volume to the finished product. Ingredients: baking soda (sodium bicarbonate). Food supplement: baking powder, acidity regulator. Shelf life: 36 months from the date of manufacture. Net weight: 450 g. Recommended dosage: 4-5 g of soda per 500 g of flour.
Characteristics
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